Friday, 9 March 2012

Easter Chick Cake Topper Tutorial

You will need: Daffodil Delight, Pumpkin Pie and Chocloate Chip Card Stock, 1 3/4" Scallop Circle, Scallop Oval, Boho Blossoms, Scissors, Stampin Dimensionals, Multipurpose glue, Cocktail sticks and Ribbon scraps
1: Punch out 2 Daffodil Delight Scallop circles, to make the body. 1 Daffodil Delight Scallop Oval, and cut where indictaed to make the wings. 1 of the medium size flowers from the Boho Blossoms in Pumpkin Pie cut in half to make the comb and then cut the other half into thirds to make the feet. Cut a 1cm square and fold in half to make the beak. The eyes I punched out using the smallest hole on my crop-o-dile but you could use any hole punch or even googly eyes! Assemble as shown on the left.

2: Add a few dimensionals to the back of the front piece attatch the cocktail stick and then the second scallop circle.

3: Tie a scrap of ribbon around the cocktail stick just to add a little extra something :)